Parmesan (Parmigiano Reggiano)

Our Parmesan is the real deal: Parmigiano Reggiano from a small town west of Modena in Italy. Here, three generations work with their cheese master matriarch, Mama Marisa. Their team has won the world's finest prize in the Parmesan category, SUPER GOLD, over 2,472 other cheeses. We think that's pretty wild – and fully deserved! Our Parmigiano Reggiano is made from 50% lean milk and 50% fatty milk. Every cheese is turned and brushed once a week during its maturation stage. It is then broken from the wheel into pieces of about 400 and 700 grams. Cut into it with a real Parmesan knife to preserve the natural shapes of the cheese, and enjoy with a good glass of red wine.